lead: the secret of food and beverage industry to survive

lead: the secret of food and beverage industry to survive, it is the manager to operate 16 hours a day, or 007 referred to as work is also OK, open your eyes is work, close your eyes or not, every week seven days of intermittent and I think the core team, the most exciting, is to a business behavior, make case, can fully will we own summary of the commercial practice, prove our methodology is effective and Niubi like, Einstein Daogu out theory of relativity is not enough Hi, see the explosion of the atomic bomb, the mushroom cloud rising in a flash, widely acclaimed fuck, E=mc2 turns out to be true! just feel tread air, dark bright at. A few days before noon and seabed founder brother for dinner, he is also the old restaurant, to eat our private Xidan Lafayette store, ask me, carved Ye sirloin make money now? the table immediately said, how could he not make money! He is a shopping mall in the guest unit price is highest and turn table highest rate, he did not earn others not all jump? My answer is: you are worthy of a connoisseur, yes, carved Ye sirloin to still do not earn. a lot of people left? from the business philosophy, a few enterprises, also have a fast, high, up to make money the three things or, grow quickly and to make money, this usually do not, the case everywhere; fast growing and doing great, often start not earn money, such as Tencent Taobao are; there are a lot of Camel company at the beginning can make money and then to be very big, but often the growth speed is very slow and carved Ye sirloin, precisely in the business strategy, choose the rapid development, prospects, but can, why not to earn money path pre money? because, if you want to do, at least to do dishes taste stability, good reputation, while the traditional catering, relying on the best Chef mode, is not copied. To a large number of replication, you must model innovation, such as reducing the dishes, the establishment of the central kitchen. There is no central kitchen, do not want to do food consistency, even the stores open more, management does not follow to go up, even basic health are in no way to guarantee. and the central kitchen most disadvantage is the initial investment is high, frequently millions or tens of millions, and, on a scale similar to the current requirements are very strict, carved Ye sirloin to four stores, simply can not meet the central kitchen waste production capacity, capacity, of course is the most major reason loss!Loss of small reason is more to go, for example, four innovation kitchen top chef, are from the Ritz Carlton, Pullman even Dubai BurjAlArab world Top Class Hotel chef, is the Chinese and Western through you, the ordinary highgrade restaurant asked a very demanding, carved Ye beef breath please four Their annual salary, with carved Ye sirloin currently four small restaurant to share, it is the price ah! E=mc2 but this Dongdong the best

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